Henry Palmer 
PREMIUM BLEND: Consists of 80% Sunflower Oil and 20% Extra Virgin Olive Oil.
ALL PURPOSE COOKING OIL: It’s composition makes it resistant to high temperatures and ideal for frying with a flavor. It can also be used for baking, grilling, on salads, for making sauces or blending into a vinaigrette or marinade. Ideal for pan coating, crispy frying and non-stick sautéing
A MUST HAVE PANTRY STAPLE: This blend combines the high-heat properties of sunflower oil and rich flavor from extra virgin olive oil. A “must have” in your pantry
HIGH SMOKE POINT: With a higher smoke point then regular oils and combined functionality with rich texture, making it perfect for all your cooking needs
CHOLESTEROL FREE: Cholesterol and carbohydrate free cooking oil. Works well with salad, fish, meats, and cheeses
